Roasting corn without the husks gives the relish a smoky flavor. If you leave the husks on, the corn flavor is more pronounced. Serve with a veggie burger or grilled vegetable wrap.

Andrea Chesman
Recipe by Cooking Light September 2005

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare grill.

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  • Place corn on grill rack coated with cooking spray, and grill 12 minutes or until corn is lightly browned, turning frequently. Cool, and cut kernels from ears of corn.

  • Combine vinegar and next 8 ingredients (through black pepper) in a large bowl, stirring until sugar dissolves. Add corn kernels, bell pepper, and onion; toss well. Store in an airtight container in the refrigerator.

Source

The Vegetarian Grill

Nutrition Facts

80 calories; calories from fat 11%; fat 1g; saturated fat 0.1g; mono fat 0.4g; poly fat 0.4g; protein 2.5g; carbohydrates 18g; fiber 2.4g; iron 0.6mg; sodium 156mg; calcium 12mg.
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