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Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up.

David Bonom
Recipe by Cooking Light June 2016

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Jennifer Causey Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 ear of corn)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.

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  • Combine melted butter, olive oil, lemon juice, salt, curry powder, and turmeric in a small bowl, stirring with a whisk to combine. Brush butter mixture evenly over corn.

Nutrition Facts

124 calories; fat 5.4g; saturated fat 2.3g; mono fat 2g; poly fat 0.7g; protein 3g; carbohydrates 19g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 256mg; calcium 4mg; sugars 6g; added sugar 0g.
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