- Calories 124
- Fat 5.4g
- Satfat 2.3g
- Monofat 2g
- Polyfat 0.7g
- Protein 3g
- Carbohydrate 19g
- Fiber 2g
- Cholesterol 8mg
- Iron 1mg
- Sodium 256mg
- Calcium 4mg
- Sugars 6g
- Est. added sugars 0g
Corn on the Cob with Lemon-Curry Spice Butter
Photo: Jennifer Causey Styling: Claire Spollen
Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up.
How to Make It
Step 1
Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.
Step 2
Combine melted butter, olive oil, lemon juice, salt, curry powder, and turmeric in a small bowl, stirring with a whisk to combine. Brush butter mixture evenly over corn.
Go-to corn on the cob recipe