Photo: Jennifer Causey Styling: Claire Spollen
Serves 4 (serving size: 1 ear of corn)

Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up.

How to Make It

Step 1

Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.

Step 2

Combine melted butter, olive oil, lemon juice, salt, curry powder, and turmeric in a small bowl, stirring with a whisk to combine. Brush butter mixture evenly over corn.

Ratings & Reviews

Go-to corn on the cob recipe

June 28, 2016
I love this for corn on the cob. This one is a winner right across the board kids and husband dig into this corn first whenever I serve it. I serve it exactly as written.