Corn on the Cob with Lemon-Curry Spice Butter
Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up.
Recipe by Cooking Light June 2016
Gallery
Credit:
Jennifer Causey Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
124 calories; fat 5.4g; saturated fat 2.3g; mono fat 2g; poly fat 0.7g; protein 3g; carbohydrates 19g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 256mg; calcium 4mg; sugars 6g.