Corn on the Cob with Lemon-Chive Butter
Nothing says summer like fresh corn on the cob. Here are a few of our favorite flavor combos for buttering them up.
Recipe by Cooking Light June 2016
Credit: Jennifer Causey; Styling: Claire Spollen
124 calories; fat 5.4g; saturated fat 2.3g; mono fat 2g; poly fat 0.7g; protein 3g; carbohydrates 19g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 256mg; calcium 5mg; sugars 7g.