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Nothing says summer like fresh corn on the cob. Here are a few of our favorite flavor combos for buttering them up.

Recipe by Cooking Light June 2016


Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Serves 4 (serving size: 1 ear of corn)


Ingredient Checklist


Instructions Checklist
  • Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.

  • Combine chives and remaining ingredients in a small bowl, stirring with a whisk. Brush chive mixture evenly over corn.

Nutrition Facts

124 calories; fat 5.4g; saturated fat 2.3g; mono fat 2g; poly fat 0.7g; protein 3g; carbohydrates 19g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 256mg; calcium 5mg; sugars 7g.