Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Nothing says summer like fresh corn on the cob. Here are a few of our favorite flavor combos for buttering them up.

David Bonom
Recipe by Cooking Light June 2016

Gallery

Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 ear of corn)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.

    Advertisement
  • Combine chives and remaining ingredients in a small bowl, stirring with a whisk. Brush chive mixture evenly over corn.

Nutrition Facts

124 calories; fat 5.4g; saturated fat 2.3g; mono fat 2g; poly fat 0.7g; protein 3g; carbohydrates 19g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 256mg; calcium 5mg; sugars 7g; added sugar 0g.
Advertisement
Advertisement