Rating: 4.5 stars
2 Ratings
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  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

Nothing says summer like fresh corn on the cob. Here is a favorite flavor combo for buttering them up.

David Bonom
Recipe by Cooking Light June 2016

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Jennifer Causey Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 1 ear of corn)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain.

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  • Combine melted butter, honey, lime rind, lime juice, salt, and chile powder in a small bowl, stirring with a whisk to combine. Brush butter mixture evenly over corn.

Nutrition Facts

119 calories; fat 4.3g; saturated fat 2.2g; mono fat 1.2g; poly fat 0.6g; protein 3g; carbohydrates 21g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 266mg; calcium 4mg; sugars 8g; added sugar 1g.
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