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Credit: Kana Okada; Styling: Sara Quessenberry

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Serve immediately.

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Nutrition Facts

108 calories; calories from fat 37%; protein 3g; carbohydrates 17g; sugars 3g; fiber 2g; fat 4g; saturated fat 1g; sodium 134mg.
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