Yield
6 servings (serving size: 1 ear of corn)

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

How to Make It

Step 1

Combine the first 7 ingredients in a small bowl.

Step 2

Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.

Ratings & Reviews

LJ's Review

DavinaJ
July 07, 2015
I grilled the corn instead of boiling it.   Delicious! 

DavinaJ's Review

Lisajane
August 05, 2011
The seasoned butter is so perfect for the corn! I grew up eating corn in Iowa and thought nothing could be better than real butter on the corn but this combo is so good I don't want to eat corn without it. Plus I think I use less butter because of the flavor

cjmelt76's Review

cjmelt76
August 15, 2009
Excellent summer recipe!