Corn on the Cob with Smoked Butter

Name: Corn on the Cob with Smoked Butter
Yield: 6 servings (serving size: 1 ear of corn)
Ingredients: 1 tablespoon butter, melted; 1 teaspoon grated lemon rind; 1 teaspoon minced shallots; 1 teaspoon honey; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; 6 ears shucked corn

2 Reviews

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Yield

6 servings (serving size: 1 ear of corn)

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

Ingredients

1 tablespoon butter, melted
1 teaspoon grated lemon rind
1 teaspoon minced shallots
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
6 ears shucked corn

How to Make It

Step 1

Combine the first 7 ingredients in a small bowl.

Step 2

Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.

Ratings & Reviews

LJ's Review

2015-07-06T22:26:17-04:00 DavinaJ

I grilled the corn instead of boiling it. Delicious!

DavinaJ's Review

2011-08-05T11:59:45-04:00 Lisajane

The seasoned butter is so perfect for the corn! I grew up eating corn in Iowa and thought nothing could be better than real butter on the corn but this combo is so good I don't want to eat corn without it. Plus I think I use less butter because of the flavor

cjmelt76's Review

2009-08-15T02:32:25-04:00 cjmelt76

Excellent summer recipe!

Corn on the Cob with Smoked Butter

Ingredients

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Corn on the Cob with Smoked Butter

Ingredients

Nutritional Information

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