Corn on the Cob with Smoked Butter

2 Reviews
ADD YOUR REVIEW
Yield
6 servings (serving size: 1 ear of corn)
David Bonom
June 2008
RECIPE BY Cooking Light

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

Ingredients

  • 1 tablespoon butter, melted
  • 1 teaspoon grated lemon rind
  • 1 teaspoon minced shallots
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 6 ears shucked corn

Nutritional Information

  • Calories 99
  • Caloriesfromfat 27%
  • Fat 3g
  • Satfat 1.4g
  • Monofat 0.8g
  • Polyfat 0.6g
  • Protein 3g
  • Carbohydrate 18.4g
  • Fiber 2.6g
  • Cholesterol 5mg
  • Iron 0.6mg
  • Sodium 224mg
  • Calcium 5mg

How to Make It

Step 1

Combine the first 7 ingredients in a small bowl.

Step 2

Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up