Corn on the Cob with Smoked Butter

2 Reviews
ADD YOUR REVIEW
Yield
6 servings (serving size: 1 ear of corn)
By David Bonom
June 2008
RECIPE BY Cooking Light

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

Ingredients

  • 1 tablespoon butter, melted
  • 1 teaspoon grated lemon rind
  • 1 teaspoon minced shallots
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 6 ears shucked corn

Nutritional Information

  • Calories 99
  • Caloriesfromfat 27%
  • Fat 3g
  • Satfat 1.4g
  • Monofat 0.8g
  • Polyfat 0.6g
  • Protein 3g
  • Carbohydrate 18.4g
  • Fiber 2.6g
  • Cholesterol 5mg
  • Iron 0.6mg
  • Sodium 224mg
  • Calcium 5mg

How to Make It

Step 1

Combine the first 7 ingredients in a small bowl.

Step 2

Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.

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Ratings & Reviews

LJ's Review

DavinaJ
July 07, 2015
I grilled the corn instead of boiling it.   Delicious! 

DavinaJ's Review

Lisajane
August 05, 2011
The seasoned butter is so perfect for the corn! I grew up eating corn in Iowa and thought nothing could be better than real butter on the corn but this combo is so good I don't want to eat corn without it. Plus I think I use less butter because of the flavor

cjmelt76's Review

cjmelt76
August 15, 2009
Excellent summer recipe!
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