Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Instead of boiling, you can cook the corn on the grill for 10 minutes or until lightly browned; turn frequently.

David Bonom
Recipe by Cooking Light June 2008

Gallery

Recipe Summary

Yield:
6 servings (serving size: 1 ear of corn)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 7 ingredients in a small bowl.

    Advertisement
  • Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.

Nutrition Facts

99 calories; calories from fat 27%; fat 3g; saturated fat 1.4g; mono fat 0.8g; poly fat 0.6g; protein 3g; carbohydrates 18.4g; fiber 2.6g; cholesterol 5mg; iron 0.6mg; sodium 224mg; calcium 5mg.
Advertisement