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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ears of corn in a Dutch oven; cover with cold water. Bring water to a boil. Cover, and remove from heat. Allow corn to remain in the hot water about 5 minutes; drain. Serve with melted butter.

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  • Variation: Scrape corn off the cob; cook, covered, 15 to 20 minutes. Stir in butter.

Source

Oxmoor House Homestyle Recipes

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