Prep Time
5 Mins
Cook Time
15 Mins
6 muffins (serving size: 1 muffin)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place 6 muffin cups in oven while it preheats. Place cornmeal mix in a medium bowl, and make a well in center. Combine yogurt, egg, and oil in a bowl, stirring well with a whisk; stir in corn. Add yogurt mixture to cornmeal mix, stirring just until moist.

Step 3

Remove muffin cups from oven; coat with cooking spray. Spoon batter evenly into cups. Coat batter with cooking spray. Bake at 425° for 15 minutes or until lightly browned.

Cooking Light Fresh Food Fast Weeknight Meals

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