Corn Meat Loaf

I cheated on this recipe and used some leftover stuffing which had a lot of the ingredients already included. I also put a little bit of jalapeno pepperjack cheese in it for fun. Even with my modified version, I still like it better than my standard meatloaf recipe. It's a keeper!

Very good meat loaf recipe. This one makes a regular appearance at our dinner table. The leftovers are very good reheated or in sandwiches.

Although this is a bit more effort than most meat-loaf recipes, it's well worth it. Moist, with an interesting combination of flavors. In fact, it's my all-time favorite. I usually throw a few baking potatoes in the oven with it, and everything finishes up at the same time. Just add a green veg and you have a meal! BTW, I use fresh or frozen local sweet corn.