1 (9-inch) loaf

Unlike the typical crusty cornbread, this bread has a cakelike texture.

How to Make It

Step 1

Grease a 9- x 5-inch loafpan, and sprinkle pan lightly with 1 tablespoon cornmeal.

Step 2

Combine 2 cups cornmeal and next 3 ingredients in a large bowl; add remaining ingredients, stirring until blended. Pour batter into prepared pan, and let stand 10 minutes.

Step 3

Bake at 400° for 40 minutes or until lightly browned. Cool in pan on a wire rack 10 minutes.

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