Unlike the typical crusty cornbread, this bread has a cakelike texture.

Bonnie Jarrell, Ashland City, Tennessee
Recipe by Southern Living November 2000

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Recipe Summary

Yield:
1 (9-inch) loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 9- x 5-inch loafpan, and sprinkle pan lightly with 1 tablespoon cornmeal.

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  • Combine 2 cups cornmeal and next 3 ingredients in a large bowl; add remaining ingredients, stirring until blended. Pour batter into prepared pan, and let stand 10 minutes.

  • Bake at 400° for 40 minutes or until lightly browned. Cool in pan on a wire rack 10 minutes.

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