14 servings (serving size: 2 pieces)

Try these waffles whenever you normally would serve corn bread.

How to Make It

Step 1

Coat a waffle iron with cooking spray, and preheat.

Step 2

Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Place buttermilk, oil, and egg in a medium bowl; stir well with a whisk. Add buttermilk mixture to flour mixture; stir until smooth. Fold in jalapeño and corn.

Step 3

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter. Cut each waffle into 4 pieces.

Ratings & Reviews

esanders's Review

January 17, 2011
Just like the notes on the recipe state, these waffles are a good substitute for corn bread. Serve them with chili, ribs, or even for breakfast. The portion sizes may vary. I ended up with 9 Belgian-size waffles.

carolfitz's Review

January 12, 2009
Used as a substitute for tortillas. Served with CL's beef carnitas.