Corn Fritters with Jalapeño Jelly
From the Kitchen of…Laraine Perri, Longtime Contributor"The Perris would sooner sacrifice the turkey than spend Thanksgiving in New York City fritter-less."Avoid overmixing the batter to keep fritters from becoming too heavy and dense. You can make them earlier in the day and quickly reheat; arrange fritters on a wire rack set over a baking sheet in a 425° oven until thoroughly heated and crisp.
Recipe by Cooking Light November 2015
