4 Servings (serving size: 1/4 recipe)

Fresh corn works best, but frozen kernels may be used instead. Serve with warm maple syrup for a sweet, veggie-filled treat.

How to Make It

Step 1

Preheat oven to 200º.

Step 2

In a large bowl, sift flour, salt, and baking powder. Add the milk and 1 tablespoon maple syrup and whisk until smooth.

Step 3

Beat in the egg and gently mix in the corn kernels.

Step 4

In a large skillet, heat about 1 tablespoon oil over medium to moderately high heat. Drop 2 to 3 tablespoons of batter into the hot oil and cook for about 6 minutes, turning halfway through cooking, until golden brown and cooked through. Gently press the fritter down with the back of a spatula while cooking.

Step 5

Continue frying the fritters in batches, adding the remaining oil as needed. Meanwhile, heat the syrup for pouring in the microwave or in a small saucepan over low heat until hot.

Step 6

Drain the fritters on a paper towel and keep warm on a serving plate in the oven. Serve with the warm syrup.

Step 7

How kids can help: Sift dry ingredients together; mix batter.

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