Combine first 7 ingredients in a bowl.
Beat egg white in a medium bowl at high speed of a mixer until stiff peaks form. Fold egg white into corn mixture. Melt margarine in a small nonstick skillet over medium heat. Spoon about 1/3 cup corn mixture per fritter into skillet, shaping each into a 1/2-inch-thick fritter. Cook 2 minutes on each side or until golden. Serve warm.
We've made this recipe multiple times. It's basic and good. We like it with apple butter as a relish.
