Yum! I guess they updated the recipe since the other comments, so I tried it. It was tasty, but we thought it tasted more like a fluffy southwestern hush puppy than corn fritters. I'd add a little more corn...and maybe next time even a touch of sugar since I prefer a sweeter corn dish, but this was a fantastic base! Word of warning though, these things soak up oil pretty crazy, so either cook it for a shorter amount of time or make sure to drain well.
Has potential......providing we get the list of ingrediants!
I would love to make this recipe but where are the ingredients? Is it just me.. :(
Need to fire your editor... If you even have one on staff. Where are the measurements for ingredients????
What are the measurements of the ingredients???
Is it me or are there ingredients missing from the list? All it says is 5 cups of Oil.