Rating: 2 stars
7 Ratings
  • 1 star values: 3
  • 2 star values: 2
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1
Recipe by MyRecipes November 2007

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Yield:
36 fritters
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour 2 inches of oil into a 4-quart saucepan. Warm over medium heat until a deep-fry or candy thermometer reads 375°F.

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  • In a large bowl, whisk pancake mix, cornmeal, salt, pepper, cumin and cayenne. Gently stir in corn, red onion, bell pepper, jalapeño chilies and 1 1/3 cups water.

  • With a spoon, scoop about 2 Tbsp. batter and gently push into hot oil with another spoon; avoid splashing oil. Cook 4 or 5 fritters at a time-any more may result in greasy fritters.

  • Cook until brown and crisp, 3 to 4 minutes, turning once with tongs to brown evenly. Remove with tongs and drain on a wire rack. Repeat with remaining batter. Serve hot.

Nutrition Facts

356 calories; fat 20g; saturated fat 3g; protein 5g; carbohydrates 41g; fiber 2g; sodium 65mg.
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