Corn Fritters
How to Make It
Step 1
Pour 2 inches of oil into a 4-quart saucepan. Warm over medium heat until a deep-fry or candy thermometer reads 375°F.
Step 2
In a large bowl, whisk pancake mix, cornmeal, salt, pepper, cumin and cayenne. Gently stir in corn, red onion, bell pepper, jalapeño chilies and 1 1/3 cups water.
Step 3
With a spoon, scoop about 2 Tbsp. batter and gently push into hot oil with another spoon; avoid splashing oil. Cook 4 or 5 fritters at a time-any more may result in greasy fritters.
Step 4
Cook until brown and crisp, 3 to 4 minutes, turning once with tongs to brown evenly. Remove with tongs and drain on a wire rack. Repeat with remaining batter. Serve hot.
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NikkeeB's Review
Yum! I guess they updated the recipe since the other comments, so I tried it. It was tasty, but we thought it tasted more like a fluffy southwestern hush puppy than corn fritters. I'd add a little more corn...and maybe next time even a touch of sugar since I prefer a sweeter corn dish, but this was a fantastic base! Word of warning though, these things soak up oil pretty crazy, so either cook it for a shorter amount of time or make sure to drain well.
jazzyarizona's Review
Has potential......providing we get the list of ingrediants!
stace347's Review
I would love to make this recipe but where are the ingredients? Is it just me.. :(
user's Review
Need to fire your editor... If you even have one on staff. Where are the measurements for ingredients????
CarThom44438's Review
What are the measurements of the ingredients???
TEBISS's Review
Is it me or are there ingredients missing from the list? All it says is 5 cups of Oil.
aubreyxo's Review