Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon
As the name implies, fingerling potatoes have a narrow shape, similar to a finger. These baby white potatoes contain less starch than russet potatoes; waxy small red potatoes make a good stand-in.
Recipe by Cooking Light August 2007
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
186 calories; calories from fat 27%; fat 5.5g; saturated fat 2.7g; mono fat 1.2g; poly fat 0.4g; protein 7.6g; carbohydrates 27.8g; fiber 3.4g; cholesterol 18mg; iron 1.1mg; sodium 398mg; calcium 84mg.