Prep Time
9 Mins
Cook Time
13 Mins
Yield
12 servings (serving size: 2 muffins)

Prep: 7 minutes; Cook: 13 minutes; Other: 2 minutes

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine all ingredients except cooking spray in a medium bowl; stir just until combined. Spoon batter evenly into 24 miniature muffin cups coated with cooking spray. Bake at 400° for 11 minutes. Spray tops of muffins with cooking spray; bake an additional 2 minutes. Remove from oven; let stand in pan 2 minutes.

Cooking Light Fresh Food Fast

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Ratings & Reviews

flambe99's Review

flambe99
November 17, 2010
Delicious mini-muffins went perfectly with chili. I didn't know what shoepeg corn was, so I just used frozen white corn. Only drawback was that it made too many for me, so some of them went a bit moldy before I had time to eat them all. Definitely not your traditional cornbread, which is fine with me - much more moist and a little sweet.