Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Prep: 7 minutes; Cook: 13 minutes; Other: 2 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
9 mins
cook:
13 mins
total:
22 mins
Yield:
12 servings (serving size: 2 muffins)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine all ingredients except cooking spray in a medium bowl; stir just until combined. Spoon batter evenly into 24 miniature muffin cups coated with cooking spray. Bake at 400° for 11 minutes. Spray tops of muffins with cooking spray; bake an additional 2 minutes. Remove from oven; let stand in pan 2 minutes.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

102 calories; calories from fat 37%; fat 4g; saturated fat 0.6g; mono fat 2g; poly fat 0.8g; protein 2.2g; carbohydrates 13.8g; fiber 0.6g; cholesterol 4mg; iron 0.4mg; sodium 147mg; calcium 29mg.
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