Corn on the Cob with Feta and Mint Butter

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Photo: Johnny Miller; Styling: Sarah Smart
Yield
Serves 4 (serving size: 1 corn cob)
Hannah Klinger
July 2014
RECIPE BY Cooking Light

Ingredients

  • 4 ears shucked corn
  • Cooking spray
  • 2 tablespoons crumbled feta
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon minced fresh mint
  • 1 1/2 teaspoons lime juice

Nutritional Information

  • Calories 128
  • Fat 5.4g
  • Satfat 2.9g
  • Sodium 68mg

How to Make It

Step 1

Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.

Step 2

Place feta, butter, mint, and lime juice in a small bowl. Mash with a fork to combine. Press mixture onto cobs using hands.

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