8 servings (serving size: 1 corn dog)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine 2 tablespoons wheat germ and breadcrumbs in a shallow dish. Set aside.

Step 3

Unroll dough. Working with 2 dough portions at a time, pinch perforations to seal. Roll dough into a 6 x 3-inch rectangle on a surface sprinkled with 2 tablespoons wheat germ and flour. Spread 1 teaspoon mustard over rectangle. Place 1 hot dog on rectangle. Wrap the dough around hot dog; pinch ends to seal. Repeat procedure with remaining dough, mustard, and hot dogs.

Step 4

Dip each corn dog in egg whites; dredge in breadcrumb mixture. Place corn dogs on a baking sheet. Bake at 375° for 25 minutes or until golden brown.

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