Corn Cups with Salsa Shrimp Salad
For the best flavor, use fresh salsa verde from the refrigerated section of the supermarket. Use chipotle chile powder in the masa dough if you want more spicy heat, or ancho chile powder for bittersweet fruity notes. Bake the cups the day before the party, and store at room temperature in an airtight container. Fill cups shortly before serving so they keep their crunch. Garnish with additional chopped green onions, if you like. Serve along with other finger foods or as a festive appetizer at a dinner party featuring Spice-Rubbed Braised Beef.