Corn-and-Crab Chowder from Richard's Seafood Patio
Photo: Oxmoor House
Loads of fresh crabmeat dress up this convenience-style soup.
How to Make It
Step 1
Process first 3 ingredients in a blender until smooth, stopping to scrape down sides as needed. Transfer cream cheese mixture to a Dutch oven. Stir in half-and-half and remaining ingredients.
Step 2
Cover and bring to a boil; reduce heat to medium, and cook 10 minutes, stirring often.
Southern Living Off the Eaten Path; Richard's Seafood Patio, Abbeville, Louisiana
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