LIVE
Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Loads of fresh crabmeat dress up this convenience-style soup.

Recipe by Oxmoor House March 2011

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Makes 12 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process first 3 ingredients in a blender until smooth, stopping to scrape down sides as needed. Transfer cream cheese mixture to a Dutch oven. Stir in half-and-half and remaining ingredients.

    Advertisement
  • Cover and bring to a boil; reduce heat to medium, and cook 10 minutes, stirring often.

Source

Southern Living Off the Eaten Path; Richard's Seafood Patio, Abbeville, Louisiana

Advertisement