Corn-and-Crab Chowder from Richard's Seafood Patio

Directions

Instructions Checklist

• Step 1

  Process first 3 ingredients in a blender until smooth, stopping to scrape down sides as needed. Transfer cream cheese mixture to a Dutch oven. Stir in half-and-half and remaining ingredients.

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• Step 2

  Cover and bring to a boil; reduce heat to medium, and cook 10 minutes, stirring often.