Photo: Oxmoor House
Makes 12 cups

Loads of fresh crabmeat dress up this convenience-style soup.

How to Make It

Step 1

Process first 3 ingredients in a blender until smooth, stopping to scrape down sides as needed. Transfer cream cheese mixture to a Dutch oven. Stir in half-and-half and remaining ingredients.

Step 2

Cover and bring to a boil; reduce heat to medium, and cook 10 minutes, stirring often.

Southern Living Off the Eaten Path; Richard's Seafood Patio, Abbeville, Louisiana

Ratings & Reviews

Bergyo1's Review

February 28, 2014