Use extra corn from Grilled Corn with Lime Butter.

Lia Huber
Recipe by Cooking Light July 2007

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Recipe Summary

Yield:
4 servings (serving size: 2 cups chowder and about 1 teaspoon bacon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large Dutch oven over medium heat 5 minutes or until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Add onion to drippings in pan; cook 5 minutes or until browned. Add 1 cup clam juice, scraping pan to loosen browned bits. Add remaining 1 cup clam juice and broth; bring to a boil. Add potato; simmer 10 minutes.

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  • Add corn and clams to pan; bring to a boil. Reduce heat, and simmer 5 minutes or until shells open. Remove from heat; stir in buttermilk and remaining ingredients. Sprinkle with bacon.

Nutrition Facts

348 calories; calories from fat 27%; fat 10.4g; saturated fat 4g; mono fat 3.4g; poly fat 1.4g; protein 24.5g; carbohydrates 40g; fiber 3.7g; cholesterol 63mg; iron 17.5mg; sodium 709mg; calcium 132mg.
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