Recipe by Real Simple September 2006

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Yield:
Makes 4 servings
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Ingredients

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Directions

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  • In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.

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Nutrition Facts

50 calories; calories from fat 72%; fat 4g; saturated fat 1g; sodium 181mg; carbohydrates 9g; fiber 1g; sugars 3g; protein 3g.
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