Corn and Cilantro Salsa

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Yield
Makes 4 servings
September 2006
RECIPE BY Real Simple

Ingredients

  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • 1 teaspoon olive oil
  • Pinch salt
  • 2 ears grilled sweet corn, kernels cut off the cob

Nutritional Information

  • Calories 50
  • Caloriesfromfat 72%
  • Fat 4g
  • Satfat 1g
  • Cholesterol 0mg
  • Sodium 181mg
  • Carbohydrate 9g
  • Fiber 1g
  • Sugars 3g
  • Protein 3g

How to Make It

In a large bowl, combine the salsa, cilantro, lime juice, olive oil, salt, and corn. Serve with tortilla chips.

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