Corn Chowder with Shrimp

14 Reviews
ADD YOUR REVIEW
Photo: Mark Thomas; Styling: Andrea Steinberg
Prep Time
15 Mins
Cook Time
6 Hours 15 Mins
Yield
Serves 6
June 2010
RECIPE BY MyRecipes

Make a creamy corn chowder even better with the addition of fresh shrimp, carrot, and red bell pepper.

Ingredients

  • 4 cups low-sodium chicken broth
  • 2 16-oz. bags frozen corn
  • 1 onion, finely chopped
  • 1 red bell pepper, seeded and diced
  • 2 carrots, cut into 1/4-inch rounds
  • 2 russet potatoes, diced
  • 1 bay leaf
  • Salt and pepper
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup heavy cream, optional
  • 1/4 cup chopped fresh parsley

Nutritional Information

  • Calories 371
  • Fat 10g
  • Satfat 5g
  • Protein 25g
  • Carbohydrate 51g
  • Fiber 6g
  • Cholesterol 141mg
  • Sodium 710mg

How to Make It

Step 1

Combine chicken broth, corn, onion, bell pepper, carrots, potatoes, bay leaf, 1 cup water and 1 tsp. salt in slow cooker. Cover and cook on low until vegetables are tender, about 6 hours.

Step 2

Puree 3 cups of soup in a blender and return to slow cooker. Stir in shrimp. Cover and cook until shrimp are pink and firm, 10 to 15 minutes. Stir in cream, if desired, and cook until warmed through, about 2 minutes. Season with salt and pepper, sprinkle with parsley and serve.

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Ratings & Reviews

JeanV4's Review

Dialady
February 10, 2014
I thought this was a great slow-cooker recipe. I added some garlic, too.

Mcmadsen89's Review

Flossifer
December 20, 2012
N/A

frugalinwv's Review

JeanV4
November 25, 2012
N/A

Dialady's Review

PAAHW28
October 08, 2012
Fabulous soup. I little sweeter than I expected, but family ate it up.

user's Review

Mcmadsen89
May 08, 2012
N/A

44grmaof3's Review

Malorro
October 16, 2011
Soup was wonderful added a little old bay seasoning to give a little spice.

Malorro's Review

user
October 05, 2011
N/A

kopellimonster's Review

Sandra52
February 06, 2011
i am giving this 5 stars, but that is with a few modifications. i agree that it would have been rather bland as the recipe is. i added about 2 tblsp of Old Bay seasoning as it was cooking as well as extra bay leaves. i also added a bunch of Chipotle Chili Pepper towards the end. this was great! it gave it a kick and lots of flavor.i am not sure how much i actually added as i did it to taste. i would definitely recommend this recipe with these changes.

jeannie1951's Review

jeannie1951
December 15, 2010
This Corn Chowder with Shrimp recip is one of those comfort foods that we all love so much. It's simple to make, plus being budget-friendly. You can kick it up a notch using cayenne pepper. Wonderful when served with salad and garlic toast.

Sandra52's Review

frugalinwv
November 18, 2010
Hated this recipe! No flavor and huge waste of veggies and shrimp. Very thin soup, not a chowder at all.
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