Corn Chowder with Shrimp
Photo: Mark Thomas; Styling: Andrea Steinberg
Make a creamy corn chowder even better with the addition of fresh shrimp, carrot, and red bell pepper.
How to Make It
Step 1
Combine chicken broth, corn, onion, bell pepper, carrots, potatoes, bay leaf, 1 cup water and 1 tsp. salt in slow cooker. Cover and cook on low until vegetables are tender, about 6 hours.
Step 2
Puree 3 cups of soup in a blender and return to slow cooker. Stir in shrimp. Cover and cook until shrimp are pink and firm, 10 to 15 minutes. Stir in cream, if desired, and cook until warmed through, about 2 minutes. Season with salt and pepper, sprinkle with parsley and serve.
Mcmadsen89's Review
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frugalinwv's Review
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Dialady's Review
Fabulous soup. I little sweeter than I expected, but family ate it up.
user's Review
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44grmaof3's Review
Soup was wonderful added a little old bay seasoning to give a little spice.
Malorro's Review
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kopellimonster's Review
i am giving this 5 stars, but that is with a few modifications. i agree that it would have been rather bland as the recipe is. i added about 2 tblsp of Old Bay seasoning as it was cooking as well as extra bay leaves. i also added a bunch of Chipotle Chili Pepper towards the end. this was great! it gave it a kick and lots of flavor.i am not sure how much i actually added as i did it to taste. i would definitely recommend this recipe with these changes.
jeannie1951's Review
This Corn Chowder with Shrimp recip is one of those comfort foods that we all love so much. It's simple to make, plus being budget-friendly. You can kick it up a notch using cayenne pepper. Wonderful when served with salad and garlic toast.
Sandra52's Review
Hated this recipe! No flavor and huge waste of veggies and shrimp. Very thin soup, not a chowder at all.
JeanV4's Review