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It's hard to beat creamy corn chowder when it comes to comfort food! This version tastes like it's been simmering all day on the stove, but takes less than 10 minutes to make.

Recipe by Real Simple May 2004

Gallery

Credit: Antonis Achilleos

Recipe Summary

prep:
5 mins
additional:
5 mins
total:
10 mins
Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the bacon for 20 to 30 seconds in the microwave; set aside. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with the oyster crackers.

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Source

Fake It, Don't Make It

Nutrition Facts

calcium 164mg; 336 calories; calories from fat 0%; carbohydrates 40g; cholesterol 34mg; fat 13g; fiber 5g; iron 1mg; protein 15mg; saturated fat 5g; sodium 1972mg.
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