Corn Chowder

Directions

Instructions Checklist

• Step 1

  Heat the bacon for 20 to 30 seconds in the microwave; set aside. Pour the cream of potato soup into a sauce-pan. Add the milk and corn. Break up the cooked bacon into small pieces, then stir it into the sauce-pan. Heat for 5 minutes or until the soup reaches a simmer. Serve with the oyster crackers.

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Nutrition Facts

Per Serving:

calcium 164mg; 336 calories; carbohydrates 40g; cholesterol 34mg; fat 13g; fiber 5g; iron 1mg; protein 15mg; saturated fat 5g; sodium 1972mg.