8 servings (serving size: 1/4 cup)

This mustard-laced relish gets better the longer it sits. It pairs well with beans, such as our Savory Soup Beans, or peas, black-eyed peas, or crowder peas. Cane syrup is golden, thick, and very sweet; use dark corn syrup in its place if you can't find it.

How to Make It

Step 1

Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.

Step 2

Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk. Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.

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