Corn with Chile-Cheese Mayo delivers a flavorful kick with fresh cilantro, grated Parmesan cheese, and a touch of chili powder.

Katherine Cobbs
Recipe by Cooking Light May 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 6 (serving size: 1 cob)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook corn in boiling water 6 minutes; drain and dry thoroughly. Spread 1 tablespoon canola mayonnaise evenly over each cob. Combine cilantro, Parmesan cheese, and chili powder in a small bowl; sprinkle over corn cobs.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

129 calories; fat 5.3g; saturated fat 0.5g; sodium 135mg.
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