Rating: 4 stars
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Enjoy these waffles with maple syrup, or go Southwestern and try them with tomato salsa. Melon or another fresh fruit rounds out the meal.

Recipe by MyRecipes August 2011

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Kate Sears

Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 200ºF and preheat waffle iron. In a large bowl, whisk together flour, cornmeal, baking powder, salt and sugar. In a glass measuring cup, whisk together milk, egg and butter. Pour milk mixture into flour mixture and stir until just combined. Fold in corn and cheese.

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  • Mist waffle iron with cooking spray. Pour batter onto grates and spread to edges with a spatula. Cook until waffles are golden, 5 to 7 minutes. Transfer to a plate, loosely cover with foil and keep warm in oven. Repeat with remaining batter, misting grates with cooking spray before each new batch.

Nutrition Facts

521 calories; fat 26g; saturated fat 15g; protein 17g; carbohydrates 57g; fiber 2g; cholesterol 127mg; sodium 664mg.
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