Corn Cakes with Bacon and Turmeric Yogurt
Serve these sweet-savory cakes as a hearty side dish (they would be great with grilled shrimp) or as a lighter entrée with a side salad. Or turn them into an appetizer by making smaller cakes.
Recipe by Cooking Light June 2017
Recipe Summary test
219 calories; fat 7.3g; saturated fat 2.7g; mono fat 1.5g; poly fat 1.1g; protein 10g; carbohydrates 33g; fiber 4g; cholesterol 98mg; iron 2mg; sodium 334mg; calcium 69mg; sugars 11g; added sugar 3g.