Corn Bread Dressing
We love the combination of biscuits and corn bread in this dressing from Deborah McPherson of Odessa, Texas. We've since used it in developing other dressing recipes. (From our October 1994 issue)
Recipe by Cooking Light April 1997
180 calories; calories from fat 19%; fat 3.8g; saturated fat 0.9g; mono fat 1g; poly fat 0.9g; protein 7.1g; carbohydrates 29.3g; fiber 1.2g; cholesterol 1mg; iron 1.6mg; sodium 391mg; calcium 85mg.