Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light December 2001


Recipe Summary test

10 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400°.

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, eggs, and butter in a small bowl, stirring with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 20 minutes. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

Nutrition Facts

158 calories; calories from fat 26%; fat 4.5g; saturated fat 2.2g; mono fat 1.4g; poly fat 0.5g; protein 5.3g; carbohydrates 23.8g; fiber 1.6g; cholesterol 71mg; iron 1mg; sodium 298mg; calcium 115mg.