Chunky and flavorful, this salsa is almost a side dish. Spoon it inside cheese quesadillas before cooking, or serve it over hot, cheesy cornbread as a satisfying vegetarian snack.

Julia Dowling Rutland
Recipe by Coastal Living March 2014

Gallery

Credit: Iain Bagwell; Styling: Kristen Shelton Fielder

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl. Cover and chill.

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