Corn and Black Bean Salad

i cooked my frozen corn, then put that with red onion and red peppers on foil then sautéed on the grill.  after adding to the bean and spice mixture,  it was awesome!   a nice change for a cold salad.   love the combination of items.  

Wonderfully fresh side--and healthy to boot! Cooking the corn is essential. I even cook it until it is beginning to caramelize, which enhances its sweetness. I suppose the cilantro could be subbed with another herb, like parsley, perhaps, but the lime juice adds a much better flavor than lemon would. I make this all year.