6 Servings

How to Make It

Step 1

Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat. Add corn and cook, stirring occasionally, until crisp-tender and bright yellow, about 4 minutes. Remove from heat and let cool.

Step 2

Mix together corn, beans, roasted red peppers, jalapeño and cilantro. In a small bowl, whisk together lime juice, vinegar, salt, chili powder and pepper. Drizzle over vegetables and toss.

Ratings & Reviews


March 23, 2018
i cooked my frozen corn, then put that with red onion and red peppers on foil then sautéed on the grill.  after adding to the bean and spice mixture,  it was awesome!   a nice change for a cold salad.   love the combination of items.  

missib49's Review

September 01, 2012
Wonderfully fresh side--and healthy to boot! Cooking the corn is essential. I even cook it until it is beginning to caramelize, which enhances its sweetness. I suppose the cilantro could be subbed with another herb, like parsley, perhaps, but the lime juice adds a much better flavor than lemon would. I make this all year.