Yield
6 Servings

How to Make It

Step 1

Heat 2 Tbsp. olive oil in a medium skillet over medium-high heat. Add corn and cook, stirring occasionally, until crisp-tender and bright yellow, about 4 minutes. Remove from heat and let cool.

Step 2

Mix together corn, beans, roasted red peppers, jalapeño and cilantro. In a small bowl, whisk together lime juice, vinegar, salt, chili powder and pepper. Drizzle over vegetables and toss.

Ratings & Reviews

missib49's Review

missib49
September 01, 2012
Wonderfully fresh side--and healthy to boot! Cooking the corn is essential. I even cook it until it is beginning to caramelize, which enhances its sweetness. I suppose the cilantro could be subbed with another herb, like parsley, perhaps, but the lime juice adds a much better flavor than lemon would. I make this all year.