Photo: Ryan Benyi
Prep Time
10 Mins
Cook Time
10 Mins
Serves 4

How to Make It

Step 1

Preheat oven to 300ºF. Wrap tortillas in foil and heat until warm and soft, about 10 minutes. Remove from oven and keep wrapped until ready to use.

Step 2

While tortillas are heating, warm vegetable oil in a medium skillet over medium heat. Add onion and cook, stirring frequently, until softened, 3 to 5 minutes. Stir in black beans, corn and cherry tomatoes and cook until completely heated through, about 5 minutes. Stir in lime juice. Season with salt to taste.

Step 3

Place a tortilla on counter. Spoon 1/4 of filling along center of tortilla. Sprinkle with 1/4 of cheese. Fold sides in over filling, then roll up tortilla to enclose. Repeat with remaining tortillas, filling and cheese. Cut burritos in half on diagonal. Serve immediately.

Ratings & Reviews

Sunkitten's Review

August 15, 2013

chikpea's Review

December 30, 2012

gretcheepoo's Review

September 01, 2011
If you're thinking about eating more vegetarian meals, this is a great start! You won't miss meat with this filling and delicious burrito. I think I may add a little brown rice and onion the next time I make it, but it really is delicious as is!