Sweet summer corn and salad with a lime cumin vinaigrette.
How to Make It
Step 1
Grill the corn for 2-3 minutes on each side until corn is cooked. Remove from the heat and allow it to cool at room temp for 5 minutes until it is cool to the touch.
Step 2
Once the corn is cool, cut the kernels off the cob and place them in a large bowl. Discard the cobs.
Step 3
Add the diced bell pepper, diced onion, black beans and parsley flakes.
Step 4
Pour the vinegar, lime juice, cumin, salt and pepper into a small bowl.
Step 5
Gradually whisk in the olive oil.
Step 6
Mix the vinaigrette into the corn mix and add salt and pepper to taste.
Step 7
