Photo: Andrew McCaul; Styling: Suzette Kaminski
Prep Time
10 Mins
Cook Time
10 Mins
Serves 4

How to Make It

Step 1

Preheat oven to 350ºF. Arrange tortillas on a baking sheet, mist with cooking spray and sprinkle with salt. Bake until beginning to crisp, 5 to 7 minutes.

Step 2

While tortillas are toasting, combine beans, corn, avocado, cilantro, olive oil, lime juice and red pepper flakes in a large bowl. Top tortillas, still on baking sheet, with some bean and corn mixture. Sprinkle with Cheddar.

Step 3

Turn oven to broil and broil tostadas until cheese has melted and is beginning to brown, 1 to 2 minutes. Serve immediately.

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Ratings & Reviews

SuzanneM's Review

September 05, 2012
This was a really good weeknight meal. The flavors melded together well, it was very easy to make and was filling. I used flour tortillas (prefer them to corn) and fresh corn, and dolloped each tostada with some salsa. I will definitely keep this for a quick after-work dinner.

Jill61's Review

May 01, 2011

binchevy's Review

April 22, 2011