Prep Time
15 Mins
Yield
Makes 4 2/3 cups (serving size: 1/3 cup)

Serve with baked pita or tortilla chips, or top a grilled chicken sandwich or burger. Prepare salsa up to four hours ahead.

How to Make It

Gently stir together all ingredients in a large bowl.

Ratings & Reviews

ReviewSL's Review

MusicBox
March 04, 2012
Family favorite! Great way to use the abundance of corn during the summer months. We love this for a quick appetizer.

MusicBox's Review

ReviewSL
August 13, 2010
Wow! What a wonderful, easy, delicious recipe!

JillHP's Review

JillHP
June 20, 2010
This was a big hit! The simplicity really lets the ingredients shine. The avocado made the salsa have a creamy texture, while the lime juice brought a bright, fresh flavor and the spices gave a little kick.