Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve with baked pita or tortilla chips, or top a grilled chicken sandwich or burger. Prepare salsa up to four hours ahead.

Recipe by Southern Living August 2007

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 2/3 cups (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently stir together all ingredients in a large bowl.

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Nutrition Facts

78 calories; fat 4.6g; saturated fat 0.7g; mono fat 2.8g; poly fat 0.6g; protein 1.9g; carbohydrates 9.1g; fiber 3.2g; iron 0.7mg; sodium 154mg; calcium 12mg.
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