Corn, Avocado, and Black Bean Salsa
Serve with baked pita or tortilla chips, or top a grilled chicken sandwich or burger. Prepare salsa up to four hours ahead.
Recipe by Southern Living August 2007
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03/04/2012
Family favorite! Great way to use the abundance of corn during the summer months. We love this for a quick appetizer.
08/13/2010
Wow! What a wonderful, easy, delicious recipe!
06/19/2010
This was a big hit! The simplicity really lets the ingredients shine. The avocado made the salsa have a creamy texture, while the lime juice brought a bright, fresh flavor and the spices gave a little kick.
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