Name: Corn, Avocado, and Black Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 2/3 cups (serving size: 1/3 cup)
Ingredients: 2 medium-size ripe avocados, cubed; 1 (15.5-oz.) can black beans, rinsed and drained; 1 (15 1/4-oz.) can whole kernel corn, rinsed and drained; 1 fresh jalapeño pepper, seeded and diced; ⅓ cup chopped red onion; 3 tablespoons fresh lime juice; ½ teaspoon salt; ½ teaspoon ground cumin; ¼ teaspoon ground red pepper

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ReviewSL

03/04/2012

Family favorite! Great way to use the abundance of corn during the summer months. We love this for a quick appetizer.

MusicBox

08/13/2010

Wow! What a wonderful, easy, delicious recipe!

JillHP

06/19/2010

This was a big hit! The simplicity really lets the ingredients shine. The avocado made the salsa have a creamy texture, while the lime juice brought a bright, fresh flavor and the spices gave a little kick.

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Corn, Avocado, and Black Bean Salsa

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Corn, Avocado, and Black Bean Salsa

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Corn, Avocado, and Black Bean Salsa

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Corn, Avocado, and Black Bean Salsa