Serve with baked pita or tortilla chips, or top a grilled chicken sandwich or burger. Prepare salsa up to four hours ahead.
How to Make It
Gently stir together all ingredients in a large bowl.
Corn, Avocado, and Black Bean Salsa
MusicBox's Review
Wow! What a wonderful, easy, delicious recipe!
JillHP's Review
This was a big hit! The simplicity really lets the ingredients shine. The avocado made the salsa have a creamy texture, while the lime juice brought a bright, fresh flavor and the spices gave a little kick.
ReviewSL's Review