Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions; omitting salt and fat. Set aside; cool.

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  • Combine rice, corn, and remaining ingredients in a bowl; stir well. Cover and chill.

Nutrition Facts

270 calories; calories from fat 26%; fat 7.9g; saturated fat 1.4g; mono fat 3.1g; poly fat 3g; protein 9.3g; carbohydrates 45.3g; fiber 4.6g; iron 3mg; sodium 78mg; calcium 31mg.
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