Corn-and-Poblano Chowder
Frozen creamed corn and fat-free cream cheese are the base for this spicy-sweet, creamy chowder. Have a cupful for a light lunch, or serve it alongside a sandwich for a more substantial supper.
Frozen creamed corn and fat-free cream cheese are the base for this spicy-sweet, creamy chowder. Have a cupful for a light lunch, or serve it alongside a sandwich for a more substantial supper.
Really a good solid recipe. Very tasty!!
Read MoreSuper easy to make, but kind of bland. I will make it again, but add something to give it a bit more flavor/spice. Also, I substituted the 20oz tube of corn for the cans becuase my grocery store didn't carry the tube of creamed corn, so I'm not really sure if that made a difference in the taste. All in all, it's a solid recipe in need of a bit more flavor.
Read Morecookingdn: Get a life because there is no need to be mean just for the sake of being mean!
Read MoreThis recipe was great! Just make sure to give the cream cheese plenty of time to come to room temperature. I didn't and the cream cheese didn't melt all the way, but it still tasted great!
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