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Recipe Summary test

Yield:
4 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl.

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Nutrition Facts

23 calories; calories from fat 12%; fat 0.3g; mono fat 0.1g; poly fat 0.1g; protein 0.8g; carbohydrates 5.2g; fiber 0.9g; iron 0.2mg; sodium 47mg; calcium 3mg.
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