Makes 8 cups

How to Make It

Stir together all ingredients. Cover and chill 8 hours. Drain before serving. Serve with corn chips.

Ratings & Reviews

rthrbout's Review

February 10, 2013
Fantastic alternative to traditional salsa. This a great recipe and I find it tastes best after 2 days (recipe recommends letting sit for 8 hours). Cans of field peas and shoepeg are tricky to find in my area, but it's definitely worth the effort. This recipe has been a stand-by in my office and now in my social circle. De-lish!