Corn and Crab Pita Nachos
This dish is inspired by the crab melts that New England che Ana Sortun’s mother made her when she was growing up in the Pacific Northwest.
This Story Originally Appeared On cookinglight.com
Credit: Greg DuPree
194 calories; fat 8g; saturated fat 2g; protein 9g; carbohydrates 26g; fiber 4g; sugars 4g; sodium 254mg.