How to Make It
Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
Combine cornmeal and next 5 ingredients in a large bowl.
Combine eggs and next 3 ingredients; stir into cornmeal mixture. Stir in vegetables. Drain and fold in crab.
Shape 1/4 cup mixture into a patty. Repeat with remaining mixture.
Pour oil into a heavy skillet to depth of 1/4 inch; place over medium-high heat until hot. Cook half of patties 2 to 3 minutes on each side; drain. Repeat with remaining patties. Serve with rémoulade.
Criolla's Restuarant, Grayton Beach, Florida