Corn-and-Crab Chowder
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights.
Recipe by Southern Living October 2007
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08/23/2014
Very good recipe!
06/22/2014
this was sooo good. The sweet of the corn contrasting with the salty of the bacon. Having said that, I made a few changes. I wanted a lighter version, so instead of the heavy whipping cream, I added a small container of condensed milk and a little bit of 2% milk. I also omitted the salt. Between the broth and the bacon, the recipe had plenty of salt. I also left out the flour, so my soup was not thick. Finally instead of cilantro, I used a bit of Thyme. I wanted a classic chowder taste not a southwest flavor.
01/01/2012
Good flavor but too much corn. Dominates the dish and over powers the crab. Will try less corn next time.
08/22/2011
OMG!!! This was DELICIOUS!!!! And so easy to make!!!!! Can't wait to make it again!!!
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