Corn-and-Crab Chowder

Very good recipe!

this was sooo good. The sweet of the corn contrasting with the salty of the bacon. Having said that, I made a few changes. I wanted a lighter version, so instead of the heavy whipping cream, I added a small container of condensed milk and a little bit of 2% milk. I also omitted the salt. Between the broth and the bacon, the recipe had plenty of salt. I also left out the flour, so my soup was not thick. Finally instead of cilantro, I used a bit of Thyme. I wanted a classic chowder taste not a southwest flavor.

Good flavor but too much corn. Dominates the dish and over powers the crab. Will try less corn next time.

OMG!!! This was DELICIOUS!!!! And so easy to make!!!!! Can't wait to make it again!!!