Gallery
Credit:
BECKY LUIGART-STAYNER
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
376 calories; calories from fat 23%; fat 9.4g; saturated fat 3.8g; mono fat 3.2g; poly fat 1.9g; protein 26.4g; carbohydrates 50.7g; fiber 4.5g; cholesterol 52mg; iron 2.1mg; sodium 731mg; calcium 287mg.