Corn-and-Black Bean Cakes With Smoked Salmon Salsa

Whisk together first 5 ingredients in a large bowl; stir in corn and next 3 ingredients.

Pour about 1/4 cup batter for each pancake into a nonstick skillet over medium-high heat. Cook until tops of pancakes are covered with bubbles and edges appear done; turn and cook other side. Serve with Smoked Salmon Salsa.