Corn-and-Black Bean Cakes With Smoked Salmon Salsa

Name: Corn-and-Black Bean Cakes With Smoked Salmon Salsa
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs; ¼ cup butter or margarine, melted; 1 teaspoon baking powder; ¾ cup milk; ¾ cup frozen whole kernel corn, thawed; ¾ cup canned black beans, rinsed and drained; ¾ teaspoon salt; ¾ teaspoon coarsely ground pepper; Smoked Salmon Salsa

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Chef Allen cooks fresh corn and dried black beans when possible, but offers shortcuts here.

By Chef Allen Susser

Recipe by Southern Living November 1996

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Corn-and-Black Bean Cakes With Smoked Salmon Salsa

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Corn-and-Black Bean Cakes With Smoked Salmon Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Corn-and-Black Bean Cakes With Smoked Salmon Salsa