Rating: 5 stars
2 Ratings
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Serve with tortilla chips. To add flavor without more heat, increase the fajita seasoning by 1/2 Tbsp.

Michael Russo, Lafayette, Louisiana
Recipe by Southern Living July 2006

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Recipe Summary test

prep:
25 mins
cook:
8 mins
chill:
30 mins
total:
63 mins
Yield:
Makes 4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until corn is slightly golden. Remove from heat; let cool.

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  • Stir together corn mixture, bell pepper, and next 6 ingredients. Cover and chill at least 30 minutes. Stir in avocado just before serving.

  • Note: For testing purposes only, we used Badia Fajita Seasoning.

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