5 servings (serving size: 2 cups)

The robust sauce freezes well; pour family-size servings into plastic zip-close bags for use anytime.

How to Make It

Step 1

Cook the corkscrews according to package directions. Meanwhile, in a medium-size saucepan, heat oil over medium heat. Add garlic, onion, and half the herbs; cook, stirring, for 3 minutes. Add salt, pepper, and tomatoes. Simmer over medium-high heat, uncovered, for 6 minutes; stir occasionally.

Step 2

Remove pan from heat. Mash tomatoes with a potato masher or a wooden spoon. Return to heat; add remaining herbs. Bring sauce to a boil before serving, about 1 to 2 minutes.

Step 3

Toss with or spoon over rotini.

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