Coriander-Dusted Snapper with Fennel, Saffron, and Lemon
This dish is a nod to quick-moving sauté cooks everywhere--the ones you love to watch in open kitchens. It's your turn. Use a mandoline or v-slicer to cut the fennel bulb and sweet onion like a pro.
Recipe by Oxmoor House October 2014
Credit: Oxmoor House
Cooking Light Mad Delicious
364 calories; fat 12.5g; saturated fat 3.3g; mono fat 6.1g; poly fat 1.7g; protein 39g; carbohydrates 24g; fiber 4g; cholesterol 71mg; iron 2mg; sodium 457mg; calcium 117mg.