4 servings (serving size: about 4 1/2 ounces chicken and 3/4 cup salad)

Assemble all the ingredients, then start cooking the chicken. As the chicken sizzles, make the salad.

How to Make It

Step 1

To prepare the chicken, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken. Add chicken to pan; cook 5 minutes on each side or until done.

Step 2

To prepare salad, combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.

You May Like

Ratings & Reviews

SeattleCook's Review

May 17, 2014
Similar to other reviewers, I used fresh corn (1 ear/serving), which tipped this recipe over the edge to outstanding. Searing the chicken made for very moist morsels, but I'll try grilling next time. A great summer dish!

JennySmith's Review

May 12, 2010
My fiance and I both loved this. The chicken's flavoring is complex and tasty. The salad is delicious. We will make this again - a quick meal to put together. I followed the recipe exactly, except that I used fresh corn (that I boiled on the stove before putting in the salad).

mmentzer's Review

November 12, 2009
This is a great easy dinner. The coriander and cinnamon are a really great combination. It has a very complex taste and only took minutes to make. I added snow peas into the salad because I had them. I will make this over and over again,

HeidiL's Review

August 16, 2009
An instant favorite. Flavors of the Coriander and cinnamon were EXCELLENT! Used fresh corn that I roasted on the grill. Used 3 ears of corn as 7 oz didn't seem to be enough. Will make often!

micjac's Review

June 08, 2009
I was so impressed by this recipe, and I had my doubts about the corn to be honest. The coriander seasoning of the chicken was perfect and all together the dish was light and elegant, restaurant quality really. I made some slight changes. I used heirloom tomatoes instead of ordinary cherry tomatoes. Also I grilled 4 ears of corn on the cob in the husk instead of the canned corn which I think made the corn very flavorful in comparison to how it would have been otherwise. Finally, I grilled the chicken instead of pan saute just because it was so warm outside and didn't want to have anything on in the house. Make this recipe! You won't be disappointed!